BY NESTOR CUARTERO
JUST A THOUGHT: Food is your body’s fuel. Without fuel, your body wants to shut down. – Ken Hill
PORK LEANER: Did you know that many cuts of pork are as lean or even leaner than chicken?
When it comes to nutrition, US Pork is nutrient-rich with a relatively low calorific value.
Aside from providing protein, pork also provides many other important vitamins and minerals and serves as a primary source of Vitamins B6, B12, Niacin, and Riboflavin, and a good source of iron, as well.
Such a mouthful comes from an expert, Chef mom Rosebud Benitez, who recently launched her new E-cooking series, “US Pork, Eats the Best” on YouTube.
MEAL PLAN: Chefmom Rosebud keeps an interesting meal plan for the stay-at-home lifestyle in the time of pandemic.
Once again, she shares a series of delectable dishes on her channel.
Featuring US Pork as the main ingredient of the recipes, Rosebud highlights the importance of cooking using high-quality product.
For the first two episodes, she demonstrates her US Pork Belly Casserole recipe, and U.S. Pork Spareribs Sinigang with Watermelon, perfect for every family occasion.
PIG DIET: Rosebud chimes that in the US, pigs are fed with quality US corn and soybean. These give their meat a unique sweet taste, juiciness, and tenderness.
They are the result of the most stringent food safety standards monitored by the US Department of Agriculture.
Authentic US Pork, stamped with the US Pork logo on its packaging, is available in all leading supermarkets nationwide.
